You will find it all in this course.įish is a beautiful, but delicate product. About heat, cooking, muscle and connective tissue, the Maillard reaction, proteins, salt, pans, fats, marinades and cuissons. You need a lot of knowledge to prepare meat. A lot of attention is also paid to the vacuuming of solid and liquid food so that you can work optimally and food-safely. With us you learn to understand and control the cooking process, so that you cook better, healthier and more varied sous vide. This cooking course is about meat, fish, vegetables, eggs, desserts, vacuum sealing, poultry, time and temperature.
#Cooking academy online free trial#
Sign up for a free trial lesson today and see for yourself! You can follow the following courses (with free trial lesson): That is why we wholeheartedly recommend these courses to everyone! We are very impressed with the extensive sous vide course and the 11 other topics from 8 experienced culinary teachers that you can follow. Normally the costs of a "live" course are about €200. You don't have to show up on location and the costs are relatively low for the wealth of knowledge you gain. A team of specialized culinary colleagues teaches you techniques and shows you processes with which you can make hundreds of dishes yourself. You learn everything about technology, food safety, what you can and cannot prepare with it, what you need for it, how regeneration works and much more. So order as soon as possible because this discount is temporary! If you buy a course via one of the links in this email, you will temporarily receive a 25% discount.įor example, the sous-vide course will not cost you €129 but only €99. Now temporarily with 25% introduction discount! Then the Cooking Academy by Robert Verweij (also known from TeesT Culinary Training) is for you! And not only do they offer sous vide, but also 11 other topics that you can learn all about at your own pace, whenever and wherever you want.